TitanEdge - Titanium Cutting Board

Small (S) - 12″ x 8″: Ideal for quick tasks and compact kitchen spaces. Perfect for chopping fruits or vegetables when you need a fast and convenient prep solution.

Medium (M) - 14″ x 10″: A versatile all-rounder, this board fits seamlessly into any kitchen setup. It’s great for slicing meats and dicing vegetables, offering a balanced size that doesn’t overwhelm your counter space.

Large (L) - 18″ x 12″: Our most popular size, this large board is a game-changer for any kitchen. Whether you’re a culinary enthusiast or simply enjoy having extra space to spread out your ingredients, this size is perfect. It provides ample room for all your prep work, making your cooking process more organized and efficient. This board is not only ideal for large families or bulk cooking but also cherished by solo chefs who appreciate the additional space for their creative culinary projects. Its spacious design ensures less clutter and more joy in every meal preparation.

TitanEdge - The Sole Provider of 100% Pure, Medical-Grade Titanium Cutting Boards in 2024

Real titanium commands a premium price, and any cutting board priced significantly lower is likely made from fake alloys that lack the genuine benefits of pure titanium. Extensively used in medical devices for its hygienic and durable properties, real titanium resists bacteria and doesn’t react with foods, ensuring safety and cleanliness.

Our pure titanium cutting board offers corrosion resistance similar to gold, preventing rust even when scratched. Let’s compare titanium to other common cutting board materials:

Wood/Bamboo: These natural materials can harbor bacteria and mold, even if not visible, potentially contaminating your food over time. They also absorb odors and stains easily, necessitating more frequent replacements.

Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing health risks. Plastics are also prone to scratches where bacteria can accumulate.

Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, increasing upkeep costs and effort.

In contrast, titanium won’t dull blades quickly, if ever, helping your knives last longer and perform better, saving you money in the long run.

The TitanEdge titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals. There’s no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.

This makes the TitanEdge board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.

Titanium is much softer than the steel used in nearly 99% of kitchen knives.

On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades.

It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.